Carnitas El Momo has been serving up their amazing pork plates for decades but recently they have gained the attention many food critics that have exalted them to the top tier in the carnitas game. I tried them and was floored as you would be if you have one of their mixed buche, carnitas and cuero tacos. I sat down with Billy, the son of the gran carnitas master, who works day and night to make sure quality never fails and we talked about the history of the brand and aliens. Enjoy